Category: French


Lighter Dauphinoise Potatoes

There are few side dishes that feel as indulgent as Dauphinoise Potatoes, let’s face it. They tick pretty much every box. A crisp golden crust? Check. Tender slices of perfectly cooked potato? All present...


Pork Loin with Roasted Apple and Calvados Sauce

When my parents go on holiday to Continental Europe by car they always manage to bring me back the perfect gifts – namely food and drink. If they’ve been through Spain and Portugal it...


Parmentier Potatoes

These deliciously crisp little cubes of potato are simple to make yet packed with flavour. I probably make these at least once a week – though I do play with the flavours – as...