Category: French

0

Lighter Dauphinoise Potatoes

There are few side dishes that feel as indulgent as Dauphinoise Potatoes, let’s face it. They tick pretty much every box. A crisp golden crust? Check. Tender slices of perfectly cooked potato? All present...

0

Pork Loin with Roasted Apple and Calvados Sauce

When my parents go on holiday to Continental Europe by car they always manage to bring me back the perfect gifts – namely food and drink. If they’ve been through Spain and Portugal it...

0

Parmentier Potatoes

These deliciously crisp little cubes of potato are simple to make yet packed with flavour. I probably make these at least once a week – though I do play with the flavours – as...