Category: Fish & Seafood

0

Monkfish and Prawn Curry

I’ve deliberately avoiding giving this delicately spiced Monkfish and Prawn Curry a geographic moniker. It’s partly for the inevitable fear that I’ll cause offence – something many cooks do on a regular basis. Though...

0

Firecracker Prawns

Two spicy meals in the space of a couple of weeks? Lucky me! Once again, Michael was away with work which meant that I could go crazy with the chilli and make these Firecracker...

0

Extra Crispy Fish Pie

As far as I’m concerned you’d have to go a long way to find a dinner more comforting than a homemade Fish Pie. I suspect it’s the combination of a cheesy sauce, mashed potatoes...

0

Lemon and Prawn Risotto

Prawns have to be one of the most versatile ingredients you can use in the kitchen. They work well in pretty much every savoury dish I can think of. They’re great served cold in...

0

Asian Salmon Kebabs

I think everyone has a fairly generic ‘Asian-style’ marinade tucked away somewhere in their repertoire. It’s no surprise as the base mixture of ginger, garlic and soy sauce is both versatile enough to pair...

0

Baked Coconut Prawns

I’m a creature of habit. Whenever I travel to the USA if there’s a Bubba Gump restaurant nearby there’s a very strong chance I’ll end up in it at some point. I’m sure that...

0

Tikka Salmon with Jewelled Rice

Everyone enjoys a curry, don’t they? Like most Brits I tend to leave the hard work to the professionals and rely on my local takeaway to deliver the goods if I’m in need of...

0

Honey Balsamic Salmon

Simple doesn’t always mean boring, does it? After all, when you have good tasty ingredients the last thing you want to be doing is burying them under an overwhelming sauce and almost pretending they’re...