Category: Pork

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Prosciutto Pork Loin with Salsa Verde

I think I’ve sufficiently sung the praises of Pork Fillet (Tenderloin) in the past. It’s such a wonderful cut of meat that tastes great and can be used in so many different ways. Much...

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Toad in the Hole

I’ve heard it said in the past that everything tastes better when it’s covered in batter. In many ways that’s not too far from the truth… Fish and Chips. Tempura Prawns. Deep-fried Ice Cream. All...

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Chicken, Pancetta & Leek Filo Pie

I admit that there’s not much original about combining chicken, bacon (or in this case pancetta) and mushroom in a pie filling. However, I do think that this succeeds where so many others can...

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Pork Loin with Roasted Apple and Calvados Sauce

When my parents go on holiday to Continental Europe by car they always manage to bring me back the perfect gifts – namely food and drink. If they’ve been through Spain and Portugal it...

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Oven-Baked Pork Belly Tonkatsu

The Japanese have pretty much perfected the art of making food extra delicious by covering it in a crispy coating. I’ve already shared my Chicken Katsu Curry recipe with you this week and hot...