Category: Rice

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Rosemary & Lemon Chicken Risotto

There’s one rule in our house when it comes to making dinner: If in doubt, cook a risotto. I am confident that we will always the ingredients in the cupboard to make a perfectly...

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Yasai Cha Han

I admit that I’ve been very rude about Tofu in the past, so posting a recipe where it’s a main ingredient may seem a little odd. The jury is still out on whether I...

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Lemon and Prawn Risotto

Prawns have to be one of the most versatile ingredients you can use in the kitchen. They work well in pretty much every savoury dish I can think of. They’re great served cold in...

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Nasi Goreng

  Print Recipe Nasi Goreng Nasi Goreng translates as “fried rice” and with this dish that’s exactly what you get – helped along the way with chicken, prawns and a selection of tasty vegetables....

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Basil and Red Pepper Beef

This is very much inspired by Thai Basil Beef (a.k.a. Pad Gra Prow) but is not something that I would ever want to claim as being even remotely authentic for many reasons. First, and...

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Tikka Salmon with Jewelled Rice

Everyone enjoys a curry, don’t they? Like most Brits I tend to leave the hard work to the professionals and rely on my local takeaway to deliver the goods if I’m in need of...