Ginger & Garlic Prawns

I feel like I'm on a bit of a ginger kick at the moment. As I've been skirting the edges of a cold since Christmas it seems like a sensible way to ke

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Yasai Cha Han

I admit that I’ve been very rude about Tofu in the past, so posting a recipe where it's a main ingredient may seem a little odd. The jury is still o

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Lemon and Prawn Risotto

Prawns have to be one of the most versatile ingredients you can use in the kitchen. They work well in pretty much every savoury dish I can think of.

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Nasi Goreng

  Nasi Goreng Nasi Goreng translates as "fried rice" and with this dish that's exactly what you get - helped along the way with ch

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Basil and Red Pepper Beef

This is very much inspired by Thai Basil Beef (a.k.a. Pad Gra Prow) but is not something that I would ever want to claim as being even remotely authen

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