Sweet Shortcrust Pastry

I'd never normally make pastry, especially as the products you can get in the chiller cabinet or freezer can be really good. Sometimes a special occa

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Vegan Peppermint Creams

Talk about a throwback to childhood! Almost everyone I know made Peppermint Creams when they were at school. I guess that's because they require very

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Lighter Dauphinoise Potatoes

There are few side dishes that feel as indulgent as Dauphinoise Potatoes, let's face it. They tick pretty much every box. A crisp golden crust? Check.

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Yasai Cha Han

I admit that I’ve been very rude about Tofu in the past, so posting a recipe where it's a main ingredient may seem a little odd. The jury is still o

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Falafel

When I was at University in the late 90s it felt like you could get Falafel pretty much everywhere you went. Though on reflection that may have been b

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Sweet Potato Fries

Normally when I see the words “Oven Baked” in front of Sweet Potato Fries I’m prepared for disappointment. They’re rarely crispy and usually a

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Swede and Carrot Mash

Talk about Retro! As a child I hated Swede and Carrot Mash, but these days I find it to be a total comfort food - quickly taking me back to a time

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Parmentier Potatoes

These deliciously crisp little cubes of potato are simple to make yet packed with flavour. I probably make these at least once a week - though I do pl

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Mini Roast Potatoes

It may be the height of summer and it may be 25°C outside, but I don’t think it’s ever too warm for Roast Potatoes. These Mini Roast Potatoes

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Hasselback Potatoes

There’s a lot to love about a Hasselback Potato and to me they’re the perfect combination of jacket, roast and sautéed potato in one, on top of w

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