Pork


Prosciutto Pork Loin with Salsa Verde
I think I’ve sufficiently sung the praises of Pork Fillet (Tenderloin) in the past. It’s such a wonderful cut of ...
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Toad in the Hole
I’ve heard it said in the past that everything tastes better when it’s covered in batter. In many ways that’s ...
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Chicken, Pancetta & Leek Filo Pie
I admit that there’s not much original about combining chicken, bacon (or in this case pancetta) and mushroom in a ...
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Pork Loin with Roasted Apple and Calvados Sauce
When my parents go on holiday to Continental Europe by car they always manage to bring me back the perfect ...
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Oven-Baked Pork Belly Tonkatsu
The Japanese have pretty much perfected the art of making food extra delicious by covering it in a crispy coating ...
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