Vegetarian


Vegan Peppermint Creams
Talk about a throwback to childhood! Almost everyone I know made Peppermint Creams when they were at school. I guess ...
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Butternut and Blue Cheese Pasta Bake
Even though I’m really not a fan of this time of year it does have some upsides. When the weather ...
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Lighter Dauphinoise Potatoes
There are few side dishes that feel as indulgent as Dauphinoise Potatoes, let’s face it. They tick pretty much every ...
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Yasai Cha Han
I admit that I’ve been very rude about Tofu in the past, so posting a recipe where it’s a main ...
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Sautéed Swiss Chard with Parmesan and Croutons
This quick and simple side dish was created on the back of the “great Swiss Chard glut” that I mentioned ...
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Spinach, Chard and Courgette Lasagne
I often like to plan a week’s meals in advance. I’ll sit down with my recipe books, websites and a ...
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Butternut Squash and Sage Risotto
I fear that as I add recipes to Scott’s Food Rocks you’ll start thinking that I’ve gone a bit Risotto ...
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Falafel
When I was at University in the late 90s it felt like you could get Falafel pretty much everywhere you ...
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Butternut Squash, Macaroni & Cheese
I love Macaroni Cheese but it’s one of those dishes I have to make sparingly as I would gladly eat ...
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