Tagged: asian-fusion

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Chilli Pork Ramen

I’m sure I’ve mentioned before that Michael and spicy food do not go well together. As far as I can tell it’s not a flavour issue, it’s a comfort one. Spicy food causes him...

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Chicken Katsu Curry

Every time we go to Wagamama Michael will order the same thing: Chicken Katsu Curry. I can’t say I blame him as it’s a cracking dish and always guaranteed to taste good. The main reason...

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Nasi Goreng

  Print Recipe Nasi Goreng Nasi Goreng translates as “fried rice” and with this dish that’s exactly what you get – helped along the way with chicken, prawns and a selection of tasty vegetables....

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Basil and Red Pepper Beef

This is very much inspired by Thai Basil Beef (a.k.a. Pad Gra Prow) but is not something that I would ever want to claim as being even remotely authentic for many reasons. First, and...

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Sweet & Sour Chicken

As I’ve said before most of the food I cook is the result of advance planning, prior experience and random moments of inspiration. Michael loves to lovingly tease me about my food planner –...

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Thai-spiced Sautéed Potatoes

  Print Recipe Thai-spiced Sautéed Potatoes The gentle, Thai-inspired seasoning on these potatoes makes a delicious change from the usual “salt and/or garlic and/or and herbs” approach that I would normally take.  Prep Time10...

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Egg Fried Rice

Who doesn’t love a bowl of Egg Fried Rice as part their favourite Chinese takeaway? It’s not difficult to make at home and the ingredients list is pretty much contained within its name –...