I love making Bruschetta when we have people round for dinner and drinks. What could make for a nicer little canapé than some crusty, garlicky bread
Read MoreIn 2010 I hosted a Eurovision party for my friends that has become somewhat legendary. Though sadly it has nothing to do with the delicious food, gre
Read MoreAs a general rule we plan our meals a week in advance. It's not something we've always done, I admit, but we've finally made a habit of it. And it's
Read MoreThis is a bit of a bonus recipe... I had some leftover Chicken Livers and didn't want to let them go to waste. Or into the stomachs of our cats, Cosm
Read MoreI always find January to be a difficult month. It's dark and dreary outside and all of the bright lights and colour of Christmas are long gone. And,
Read MoreOk, so the Great Cheese Glut of early 2019 continues to make it's mark on what we're currently eating! Hot on the heels of the Comté and Garlic Mus
Read MoreDo you ever have one of those evenings where you get a craving for something from your favourite restaurant but can't be bothered to change out of yo
Read MoreWhen I cooked the first version of this dish some time ago I pretty much relied on the sauce to bring all of the flavour. It was still nice but it fe
Read MoreI think that Fajitas have to be a contender for the ultimate mid-week dinner, don't you? Firstly, they're quick to make. If you really try you can
Read MoreThis Chicken with Broccoli Pesto has all the hallmarks of me having made a food-related New Year's Resolution, doesn't it? Though in the interests of
Read MoreI find that on many occasions it's the simple things in life that can bring the most pleasure. The same is true of food. For every recipe with an ing
Read MoreThere's one rule in our house when it comes to making dinner: If in doubt, cook a risotto. I am confident that we will always the ingredients in t
Read MoreWhen I first created this recipe I wanted to call it Pizza-Stuffed Chicken. Mostly on account of the pepperoni and mozzarella filling, but also beca
Read MoreThis dish has had quite a long gestation in my repertoire... It all started many years ago - and I mean many years - when I was out for dinner with f
Read MoreI admit that there's not much original about combining chicken, bacon (or in this case pancetta) and mushroom in a pie filling. However, I do think th
Read MoreEvery time we go to Wagamama Michael will order the same thing: Chicken Katsu Curry. I can’t say I blame him as it’s a cracking dish and always g
Read MoreOk, ok - so it seems that nobody has ever heard of Chicken Lazone. Admittedly nor had I until a couple of years ago when I found the recipe online whi
Read MoreI have to admit that "Hunter's Chicken" was always something that passed me by on a restaurant or pub menu. Part of this would have come from confu
Read MoreAfter another of my lengthy soujourns researching recipes online I came across a dish I don’t think I’ve ever taken much notice of before: Pasta A
Read MoreIn my opinion barbecues should be about so much more than burgers and sausages... It's not that I don't like them but when I have friends or family a
Read MoreThis Chicken Pilaf is a gently spiced yet fully flavoured dish, rich in the warm yet zesty flavours of the Eastern Mediterranean. It comes with added
Read MoreNasi Goreng Nasi Goreng translates as "fried rice" and with this dish that's exactly what you get - helped along the way with ch
Read MoreChicken with Creamy Bacon Sauce 1 tsbp Olive Oil4 boneless Chicken Thigh fillets (discard the skin before eating if you
Read MoreI’m clearly one of those people who is affected by the changing of the seasons – especially at the end of summer after the clocks change and the n
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