Tagged: curry

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Monkfish and Prawn Curry

I’ve deliberately avoiding giving this delicately spiced Monkfish and Prawn Curry a geographic moniker. It’s partly for the inevitable fear that I’ll cause offence – something many cooks do on a regular basis. Though...

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Lamb Curry

You may have noticed that this is the first Lamb recipe in my collection, and what a place to start! This slow-cooked curry uses neck fillet, braised in a lightly-spiced tomato sauce for well...

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Chicken Katsu Curry

Every time we go to Wagamama Michael will order the same thing: Chicken Katsu Curry. I can’t say I blame him as it’s a cracking dish and always guaranteed to taste good. The main reason...

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Tikka Salmon with Jewelled Rice

Everyone enjoys a curry, don’t they? Like most Brits I tend to leave the hard work to the professionals and rely on my local takeaway to deliver the goods if I’m in need of...