Honey. Mustard. Mayonnaise. Three simple ingredients that cover pretty much all of the bases when it comes to flavour. Sweet, sour, spicy and savoury. It […] Read More
Tag: honey
Harissa – if you’ve not encountered it before – can be a wonderful ingredient. It’s a hot and spicy sauce, originally from North Africa, made […] Read More
I’ve said before that I don’t make New Year’s Resolutions. They’re pretty much guaranteed to fail within a matter of days. Indeed I don’t think […] Read More
My favourite thing about Salmon is its versatility. You can pair it with pretty much any other flavours and somehow it still turns out well. […] Read More
When my parents go on holiday to Continental Europe by car they always manage to bring me back the perfect gifts – namely food and […] Read More
I think everyone has a fairly generic ‘Asian-style’ marinade tucked away somewhere in their repertoire. It’s no surprise as the base mixture of ginger, garlic […] Read More
Simple doesn’t always mean boring, does it? After all, when you have good tasty ingredients the last thing you want to be doing is burying […] Read More