Tagged: pork

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Prosciutto Pork Loin with Salsa Verde

I think I’ve sufficiently sung the praises of Pork Fillet (Tenderloin) in the past. It’s such a wonderful cut of meat that tastes great and can be used in so many different ways. Much...

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Pork Loin with Roasted Apple and Calvados Sauce

When my parents go on holiday to Continental Europe by car they always manage to bring me back the perfect gifts – namely food and drink. If they’ve been through Spain and Portugal it...

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Oven-Baked Pork Belly Tonkatsu

The Japanese have pretty much perfected the art of making food extra delicious by covering it in a crispy coating. I’ve already shared my Chicken Katsu Curry recipe with you this week and hot...