Tagged: pork


Prosciutto Pork Loin with Salsa Verde

I think I’ve sufficiently sung the praises of Pork Fillet (Tenderloin) in the past. It’s such a wonderful cut of meat that tastes great and can be used in so many different ways. Much...


Pork Loin with Roasted Apple and Calvados Sauce

When my parents go on holiday to Continental Europe by car they always manage to bring me back the perfect gifts – namely food and drink. If they’ve been through Spain and Portugal it...


Oven-Baked Pork Belly Tonkatsu

The Japanese have pretty much perfected the art of making food extra delicious by covering it in a crispy coating. I’ve already shared my Chicken Katsu Curry recipe with you this week and hot...