Tagged: rich

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Beef Stroganoff

You can always tell when the seasons are changing as the food I cook quickly follows suit. It might still be sunny and almost approaching “warm” during the day, but the nights are drawing...

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Slow-Cooked Venison Ragù

You may have noticed that I’ve got a bit of comfort food obsession of late, but then again you can hardly blame me at this time of the year. We may have had a...

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Creamy Chicken & Garlic Pasta

After another of my lengthy soujourns researching recipes online I came across a dish I don’t think I’ve ever taken much notice of before: Pasta Alfredo. Traditionally this is made by tossing cooked fettuccine...

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Autumnal Chicken

I’m clearly one of those people who is affected by the changing of the seasons – especially at the end of summer after the clocks change and the nights draw in at an ever...