Tagged: sweet

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Viennese Whirls

I love baking but find that I mostly stick to what I know (i.e. cakes) and rarely venture into the world of biscuits. Part of me worries that there’s more that can go wrong....

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Crispy Marshmallow Bites

Happy Halloween!  Even though I’m not a huge fan of Halloween a lot of my friends really get into the spirit of the season and enthusiasm can be infectious. Though rather than dressing up...

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Tonkatsu Sauce

Although I pretty much only make Tonkatsu Sauce to go with Tonkatsu Pork I suspect it would work well wherever you use Barbecue Sauce. Much like my regular Barbecue Sauce this starts with a ketchup...

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Asian Salmon Kebabs

I think everyone has a fairly generic ‘Asian-style’ marinade tucked away somewhere in their repertoire. It’s no surprise as the base mixture of ginger, garlic and soy sauce is both versatile enough to pair...

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Dublin Mudslide Pavlova

One of the phrases I hear on a relatively regular basis from my husband is “you never make that for me” – generally deployed in response to me recalling a distant memory of a...

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Blondies

I can’t remember when I had my first Blondies but I’m pretty sure that, like most people, I was somewhat of a skeptic. I mean, why would you make a brownie without the most...

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Triple Chocolate Brownies

I like to write a little introduction to most of my recipes, but in this case I think I’ll let the food do the talking – therefore, I present to you my Triple Chocolate...

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Dorset Apple Cake

I was born and raised in Dorset and have often wondered what the link is between the county and its eponymous apple cake. I’m sure plenty of apples are grown here but it’s never...

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Cherry Bakewell Cake

I love a Cherry Bakewell and in days past I could sit down with half a dozen of them along with a cup of tea and run out of cakes before I’d emptied my...

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Honeycomb

There are some recipes that feel like they’re part science experiment and part magic – for me Honeycomb is definitely one of them.  It seems a little crazy that you get so much of...