Tagged: vegetarian

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Vegan Peppermint Creams

Talk about a throwback to childhood! Almost everyone I know made Peppermint Creams when they were at school. I guess that’s because they require very little effort and absolutely no cooking at all. Perfect...

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Yasai Cha Han

I admit that I’ve been very rude about Tofu in the past, so posting a recipe where it’s a main ingredient may seem a little odd. The jury is still out on whether I...

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Spinach, Chard and Courgette Lasagne

I often like to plan a week’s meals in advance. I’ll sit down with my recipe books, websites and a blank sheet of paper and come up with some ideas of what I’d like...

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Falafel

When I was at University in the late 90s it felt like you could get Falafel pretty much everywhere you went. Though on reflection that may have been because they’re cheap. easy to make...

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Butternut Squash, Macaroni & Cheese

I love Macaroni Cheese but it’s one of those dishes I have to make sparingly as I would gladly eat several portions in one sitting… I have wonderful memories of it throughout my life,...

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Swede and Carrot Mash

Talk about Retro! As a child I hated Swede and Carrot Mash, but these days I find it to be a total comfort food – quickly taking me back to a time when someone...