Parmentier Potatoes

These deliciously crisp little cubes of potato are simple to make yet packed with flavour. I probably make these at least once a week – though I do play with the flavours – as they’re that popular in our household!



Parmentier Potatoes

Servings: 2
Calories: 357kcal

Ingredients

  • 450 g Potatoes I use Maris Piper or King Edward
  • 2 tbsp Olive Oil
  • 2 cloves Garlic crushed
  • 2 tbsp Fresh Rosemary chopped
  • 1 tsp Sea Salt
  • ½ tsp Freshly Ground Black Pepper

Instructions

  • Preheat the oven to 180°C
  • Put the oil into a deep roasting tray and pop into the oven to heat.
  • Cut the potatoes into 1cm cubes before drying with a clean tea-towel.
  • Remove the roasting tray from the oven and careful tip in the potatoes, stirring well whilst adding the garlic, rosemary, salt and pepper, ensuring that everything is well coated.
  • Return the tray to the oven and cook for 30-40 minutes, agitating every 10 minutes or so, until the potatoes are crisp and golden and cooked through.

NUTRITIONAL INFORMATION

Estimated Values per Serving
Energy1,494kJ
357kcal
Fat14g
of which Saturates2g
Carbohydrates53g
of which Sugars3g
Fibre6g
Protein6g
Sodium881mg
Note: Nutritional information shown is per serving of the above recipe. Any side dishes or garnishes shown in photos are not included in these values, unless they are specifically listed as part of the recipe.

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