Vegetarian Paneer & Spinach Curry Vegan Chocolate Mousse Vegan Rocky Road Homemade Honeycomb Mojo Verde & Mojo Rojo Oven-Baked Sweet Potato Fries Risotto Primavera Broccoli, Cucumber and Red Onion Salad Caramel Apple Bundt Cake with Dulce de Leche & Rum Sauce Honey-Roast Vegetable and Pearl Barley Bake Ratatouille Pasta Gratin Falafel Burgers Couscous Stuffed Peppers with Feta Cheese Gremolata Winter Orzotto Mushroom Tagine with Griddled Halloumi and Couscous Crispy Paprika Potatoes with Alioli-inspired Dip Pesto and Goat’s Cheese Risotto Lemon Mayonnaise Hasselback Potatoes Spiced Christmas Sandwich Biscuits Ginger and White Chocolate Cheesecake Cornbread Roasted Mediterranean Vegetable Parcels Thai-spiced Sautéed Potatoes Mushroom, Spinach and Blue Cheese Pasta Goats Cheese and Red Onion Tart Vegan Thai-style Green Curry Flatbreads Greek Salad Tzatziki Yasai Cha Han – Vegetable Fried Rice Pumpkin Spice Bundt Cake with Cinnamon Cream Cheese Frosting Quick Romesco Sauce Twice-baked Cheddar Cheese Soufflé Risotto Verde Swede and Carrot Mash Parmentier Potatoes Roasted Butternut Squash and Sage Risotto Blue Cheese and New Potato Frittata Pico de Gallo Butternut Squash, Macaroni & Cheese Spinach and Ricotta Rotolo Cauliflower and Paneer Curry Artichoke and Sun-dried Tomato Risotto Orzo Pasta with Feta and Sundried Tomatoes Asian Fusion Vegan