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Ratatouille Pasta Gratin

No cute little rats were harmed in the making of this dish... Well, you couldn't expect me to to start a recipe about Ratatouille without making some kind of reference to the Disney/Pixar film, could…

“Pizza” Stuffed Chicken

  I make no apologies for the fact that I love pizza in pretty much all of its incarnations. Be it authentically Italian, with a thin stonebaked crust, or somewhat less authentically Italian-American with a…

Caesar Salad with Salmon

A plain Caesar salad is a joy to eat, even if my use of the world "plain" does sound a little bit disparaging. There's often a reason that you find the same dish appearing on…

Ham and Leek Potato-topped Pie

It's bloody cold at the moment in the UK. In many ways we're rather fortunate here on the South Coast in that we have no snow and limited issues with ice, so we can still…

Mushroom, Spinach and Blue Cheese Pasta

The cupboards were bare, which meant that a trip to the supermarket was in order tonight... As we went straight from work I had to make sure that dinner was ready as soon as possible after…

Food Rocks: Pesto Chicken Risotto

I would love to write down the recipe for every meal I cook but in many cases even calling something a recipe seems generous, so writing one down would be nothing short of madness. Tonight's dinner…

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Autumnal Chicken

I'm clearly one of those people who is affected by the changing of the seasons - especially at the end of summer after the clocks change and the nights draw in at an ever increasing…

Extra Crispy Fish Pie

Why have one recipe for Fish Pie when you can have two? In fairness I was planning on making "Scott's Fish Pie" - recipe here - until I saw a fish pie online that used…

Risotto Bolognese

I have to be very frank with this recipe - it's heavily based on a recipe originally found in Nigella Lawson's 'Kitchen', though as with all recipes on this site I've made a few tweaks along…