I know that we eat a lot of chicken – as reflected in the recipes on this blog – but pork is probably my favourite meat. I love the flavour and the more robust texure than you get from other meats. Yes, it can be easy to overcook the leaner […]
savoury
3 posts
The clue is in the name with Sweet Potatoes… As much as I enjoy their soft texture and sweet flavour, I don’t cook with them that often at home. Mostly because they’re a bit too soft and a bit too sweet for most of my recipes. Thanksgiving tradition in the […]
I fear that as I add recipes to Scott’s Food Rocks you’ll start thinking that I’ve gone a bit Risotto mad! This is my second recipe for risotto in a month and there are 3 more in the pipeline… With this approach I know there’s a risk that I am […]